Marrowfat peas

Marrowfat peas
Marrowfat peas

Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested in their prime of youth like the normal garden pea. They are used to make mushy peas[1] and also the snack food wasabi peas.[citation needed]

References

  1. ^ Rose Prince (23 April 2005). "Savvy shopper: peas". The Daily Telegraph. http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2005/04/23/edsavvy23.xml. 
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